Research from Brown University reveals no significant difference in overall cancer risk between red and white wine. However, ...

Epidemiologists evaluate the potential cancer-protective effects of red wine by comparing its associated cancer risks to ...

Imported wine and spirits encompass 35% of revenue of all US sales in the alcohol market, meaning that all aspects of ...

Red wine is often perceived as the ‘healthier’ choice, given the presence of antioxidant resveratrol. Does that give it an ...

Red wine has often been touted as a healthier choice than white. A new study reveals if that’s true, at least when it comes ...

A new study from Brown University’s School of Public Health has found no significant difference in cancer risk between red ...

Many of us have heard that red wine—packed with antioxidants—might actually protect against cancer. But a new buzz-killing ...

Red wine has been thought to potentially offer protection against cancer, given its high levels of the anti-inflamm ...

So why doesn’t red wine protect against cancer? Likely because the amount of resveratrol in a glass of wine is too small.

A common perception is that not all alcoholic beverages are alike. Red wine, for instance, is often considered a healthier ...

Researchers have conducted a study that scours 'the vast and often contradictory literature on the carcinogenicity of red and white wine' to assess whether this assumption holds up, and to compare the ...

There is no significant difference in the association between red or white wine consumption and overall cancer risk ...