Attiéké is a culinary specialty of the lagoon people (Ebrié, Adjoukrou, Alladian, Abidji, Avikam, Ahizi, Attie) of southern Ivory Coast. The word attiéké comes from the word "adjèkè" from the Ebrié language spoken in southern Côte d'Ivoire.

Jan 4, 2024 · Attiéké is a fermented cassava dish from the Ivory Coast. It consists of only cassava and oil which is processed into a fine grainy product. Peel and core 2 of the cassava. Chop into smaller pieces and wash well. Boil the cassava until half cooked. Peel, core and wash the …

Aug 2, 2020 · Attiéké is the famous cassava semolina nicknamed “couscous of Ivory Coast”. It is a cassava-based dish that is an integral part of Ivorian cuisine in Africa. Attiéké is made from fermented cassava that has been grated or granulated.

May 9, 2024 · This easy attiéké recipe, also known as acheke, is quick, easy to make, and great for the whole family. It is ready in 10 minutes and is perfect when served with fresh vegetables and grilled fish. For a filling meal, pair it with my air-fried whole tilapia, pan-seared salmon, or halibut recipe. What Is Attieke? Love African Recipes?

Feb 26, 2015 · Cote D' Ivoire Attiéké is a traditional Ivorian recipe. It is made with fermented and grated cassava. The dish is steamed and similar in texture to a couscous. The flavor due to the fermenting is a wonderful sourness. I was able to find frozen Attiéké at my local African market. It can also be found boxed.

Jan 28, 2025 · Fermented cassava couscous, or attieke, is a tangy, gluten-free alternative to wheat couscous. Its slight sourness complements savory and spicy dishes.

Oct 21, 2023 · Attiéké is a traditional Ivorian side dish made from fermented cassava. Cassava, a starchy root vegetable, has long been a dietary staple in many African countries. The process of making Attiéké involves fermenting cassava granules, giving it a slightly sour taste and a light, fluffy texture reminiscent of couscous.

May 28, 2024 · Attiéké is a traditional Ivorian dish made from fermented cassava, similar in texture to couscous. This versatile food staple is integral to the culinary heritage of Côte d’Ivoire and has gained popularity in other parts of West Africa and globally.

Jun 28, 2023 · Attiéké is a traditional dish made from grated cassava that is popular in West African countries such as Côte d’Ivoire, Ghana, and Togo. It is a staple food in these regions and is commonly served as a side dish or used as a base for stews, sauces, and salads.

May 23, 2020 · This Attieke or Cassava couscous with fried fish is just amazing! Attiéké (spelled acheke) is a popular side dish originated from Côte d’Ivoire in west coast of Africa. Attieke is made from fermented grated and granulated cassava.