Cannoli cupcakes start off with a super soft and moist white cupcake base. What really makes them shine is the smooth and silky mascarpone frosting! It’s the perfect blend of tangy and sweet! Dusted with powdered sugar, pistachios, and mini chocolate chips, these are to die for!

Apr 2, 2019 · Let's be the real. The filling of the cannoli is the best part and that's why these cupcakes are so amazing. Filled to the brim with the good stuff.

May 26, 2021 · These EASY Cannoli Cupcakes are stuffed with classic cannoli filling, topped with cream cheese frosting and topped with cherries & chips. Prep Time: 10 minutes mins Cook Time: 13 minutes mins

Aug 17, 2023 · You're making 3 separate elements for this recipe: the cupcakes themselves, the cannoli cream filling, and the ricotta buttercream — so you need quite a few ingredients.

Oct 15, 2019 · Cannoli Cupcakes, delicious homemade cupcake recipe with quick and easy Italian cannoli cream frosting with mini chocolate chips. This tasty family-friendly dessert is the best for holidays, birthday, or any special occasion.

Mar 14, 2023 · These Cannoli Cupcakes are fluffy Vanilla Cupcakes, filled with a sweet and creamy Cannoli Filling, topped with Ricotta Buttercream Frosting.

Jun 2, 2021 · What's better than a cannoli? Cannoli cupcakes topped with whipped ricotta and mascarpone frosting, then topped with a mini homemade cannoli! It's a combo of my two favorite desserts for the most decadent Italian-inspired treat! Why You'll Love These Cupcakes! Tips for Success! More Recipes You Might Like! Why You'll Love These Cupcakes!

Jul 25, 2024 · These cannoli cupcakes are inspired by my favorite Italian treat. They're stuffed and frosted with fluffy cannoli filling– yum! Preheat oven to 375°F. Line a 12-count cupcake tin with paper liners. Set aside. Mix the cake mix, water, vegetable oil, and eggs together.

Apr 16, 2019 · These Cannoli Cupcakes have all of the flavors of traditional cannoli, but packed into a cupcake! They’re perfect for holidays and bake sales! My top 3 desserts of all time are (in no particular order): Crème Brûlée, Baklava, and Cannoli. I grew up in Connecticut and saying my hometown had a lot of Italian influences would be a vast understatement.