Bake the cake in a 9-by-13-inch baking dish according to the package instructions. Set aside and let cool completely. Meanwhile, in a medium bowl, mix the hot water and espresso powder to make an ...

For the cake: Preheat the oven to 350 degrees F. Grease a 10-cup Bundt pan with the baking spray and set aside. Whisk together the flour, sugars, star anise, cinnamon, nutmeg, baking soda and salt ...

Deselect All. Cake: Vegetable oil or oil-based cooking spray, for the pans. 3 cups (390 grams) all-purpose flour. 1 cup finely ground toasted sesame seeds (from about 1 1/3 cups whole seeds)

For the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, and tap out the excess. Whisk together the flour, baking powder and ...

Preheat the oven to 375 degrees F. Bake the cake, rotating the pan halfway through, until golden brown and a matte crust has formed but the center is still wobbly, about 30 minutes (see Cook’s ...

For the cake: 1/2 pound unsalted butter (2 tablespoons melted) 8 ounces semisweet chocolate, broken into 1/2-ounce pieces. 8 large egg yolks. 3/4 cup granulated sugar. 4 large egg whites.

A mug cake is a single-serving cake that is mixed and baked in a mug in the microwave. Common mug cake flavors include chocolate, vanilla, Funfetti, brownie, Oreo, chocolate chip and peanut butter.