The cocoa bean, also known as cocoa (/ ˈkoʊ.koʊ /) or cacao (/ kəˈkaʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of …

Overview Cocoa beans are the seeds of the cocoa tree (Theobroma cacao). The beans are used to make chocolate and are a source of many antioxidants.

Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient. Cocoa is the key ingredient in …

Jun 12, 2025 · What is cocoa? Discover the origins of cacao, its different types, and how to use it—from baking and drinks to raw snacks and beyond.

May 30, 2025 · Cacao—sometimes called cocoa—is rich in antioxidants, magnesium, and iron and may have benefits for cardiovascular health and brain function.

May 28, 2024 · Cocoa is a powder made from roasted, husked, and dried cacao beans, which are the fermented seeds of the cacao tree. The cacao tree stands about 12-25 feet tall and grows …

17 hours ago · Cocoa powder’s skin benefits are real. Learn how this antioxidant-rich ingredient can improve your complexion and why dermatologists recommend it for glowing skin.

Sep 11, 2025 · Cacao nibs are small pieces of cocoa bean that been proven to have heart health and anti-inflammatory benefits.

Oct 24, 2022 · Cocoa powder is a baker's best friend. To learn about all the different types of cocoa powders and how to use them, read our guide to find out.

Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. [1][3] Its seeds— cocoa beans —are used to make chocolate liquor, …