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  1. Organic foods: Are they safer? More nutritious? - Mayo Clinic

    Feb 28, 2025 · Understand the differences between organic foods and traditionally grown foods when it comes to nutrition, safety and price.

  2. Organic Farming | Home - USDA

    The USDA has a wealth of organic data for producers, processors, consumers, and researchers. We provide domestic and international price reporting, economic analyses, census data, and …

  3. ORGANIC Definition & Meaning | Dictionary.com

    Organic definition: noting or pertaining to a class of chemical compounds that formerly comprised only those existing in or derived from plants or animals, but that now includes all other …

  4. USDA Certified Organic: Understanding the Basics

    Resources for Consumers and Retailers This page provides consumers and retailers information on the organic label. Retailers can download a toolkit of displays they can use in their stores or …

  5. Organic food - Wikipedia

    Organic produce at a farmers' market in Argentina Organic food, also known as ecological or biological food, refers to foods and beverages produced using methods that comply with the …

  6. Organic food | Definition, Policies, & Impacts | Britannica

    Organic food, fresh or processed food produced by organic farming methods. Organic food is grown without the use of synthetic chemicals and does not contain genetically modified …

  7. Organic Foods: What is Organic Food & What are the Benefits?

    May 29, 2024 · Is organic food really healthier? Is it worth buying organic? Discover the benefits, what the labels mean, and which foods are the best value.