Tex-Mex Chicken-Fried Steak is a classic American dish that combines the tender flavors of chicken and the crispy texture of fried steak, all wrapped up in a flavorful Tex-Mex twist. This recipe is a staple in many Tex-Mex households and is sure to …

In Texas, cream gravy is the traditional accompaniment to chicken-fried steak, but you will sometimes see it served with queso, salsa verde, or beef chili. This, however, was the first time I’d seen a meatless red chile gravy.

Jan 30, 2017 · Making chicken fried steak at home is not difficult. I was really amazed at hot good this turned out – especially the gravy! This recipe is a clear winner. There is really very little preparation needed. It is important that the meat is thin – about a quarter inch thick. This will allow it to cook through without getting the coating overdone.

Mar 30, 2023 · An old classic spiced up. Texas loves chicken fried steak and Tex-Mex flavors. So we made a fusion of the two. You can substitute the spice mix with fajita seasoning.

Apr 18, 2024 · This was a meal inspired by my oldest son. He loves chicken fried steak, so I decided to give it a shot. I normally do not eat fried food, but this steak topped with peppers and onions over the creamy gravy was a hit. Ingredients: 4-8 thin sirloin or rib eye steaks. 1 1/2 cups all purpose flour. 1 tablespoon chili powder. 1 teaspoon garlic powder