🍂 Better Than Fall Pumpkin Cake Moist, spiced pumpkin cake topped with whipped cream, caramel drizzle, and crunchy bits — fall in every bite! 📝 Ingredients: For the cake: 1 box spice cake mix 1 (15 oz) can pumpkin purée (not pumpkin pie filling) 3 large eggs 1/2 cup vegetable oil 1/3 cup milk 1 tsp vanilla extract 1 tsp pumpkin pie spice (optional for extra warmth!) For the filling: 1 (14 oz) can sweetened condensed milk For the topping: 1 container (8 oz) whipped topping, thawed 1/2 cup chopp

🍂 "Better Than Fall" Pumpkin Cake (Moist pumpkin spice cake topped with fluffy whipped topping, caramel drizzle, and crunchy pecans!) 🎃 Ingredients: For the cake: 1 box spice cake mix 1 (15 oz) can pumpkin puree 1/2 cup vegetable oil 4 large eggs 1/4 cup milk 1 tsp pumpkin pie spice For the toppings: 1 (14 oz) can sweetened condensed milk 1 (8 oz) tub whipped topping (or homemade whipped cream) 1/2 cup caramel sauce 1/2 cup chopped pecans (toasted, if desired) Optional: a pinch of cinnamon or

Never met a dump cake I didn’t like… but THIS one is next-level. 1️⃣ Spread pie filling in dish 2️⃣ Drop cream cheese on top 3️⃣ Sprinkle cake mix over 4️⃣ Drizzle with butter 5️⃣ Bake 350°F for 35–40 mins 🍨 Serve warm with ice cream & thank me later! 💛 No stirring, no bowls—just layer & bake. #OldSchool #LemonLovers #EasyRecipe | Easy Family Recipes

Super Moist Lemon Drizzle Raspberry Cake 😍 This cake is so moist and lemony, it's so delicious! The sponge is softened with lemon syrup and packed with tasty juicy raspberries, then topped with a lemon glaze swirled with raspberry jam 🤤 It’s safe to say this cake didn’t last two days in my house with my husband around 🙈 His absolute favourite dessert is any cake! Sound on for full instructions 🔈 All you need is: For the cake: 170g margarine or salted butter, softened 170g caster sugar 3 larg

Super Moist Lemon Drizzle Raspberry Cake 😍 This cake is unbelievable moist and lemony! It’s soaked in a lemon syrup, packed with juicy raspberries, topped with a lemon glaze swirled with raspberry jam 🤤 It’s safe to say this cake didn’t last two days in my house with my husband around 🙈 Sound on for full instructions 🔈 All you need is: For the cake: 170g margarine or salted butter, softened 170g caster sugar 3 large eggs, room temp 170g self raising flour Zest from 1 lemon Approx 30 fresh ra

7.3K views · 367 reactions | My Lemon Drizzle Cake is what the...