Greek Yogurt Cheesecake

GREEK YOGURT CHEESECAKE 🍰👇 You can take the girl out of New York, but you can’t take New York out of the girl, which is why I LOVE New York-style cheesecake, so dense and creamy. But I’m also a proud Greek-American, which is one reason I created this Greek-American hybrid for season 2 of @mygreektable: GREEK YOGURT CHEESECAKE with Mastiha, which adds an exotic dimension with its faintly piney and earthy flavor. ℹ️ MASTIHA is a unique and aromatic resin obtained from the MASTIC tree, primarily

Making CHEESECAKE with a berry topping Tips on making cheesecake: •Use quality ingredients. •Use room temperature ingredients. This is an essential to making good cheesecake! This will help ingredients combine well, prevents lumps and create a creamy texture. •Mix on low/medium speed and avoid overmixing. •Use a rubber spatula to scrape the bottom and sides of the bowl. •Line your pan with a double or triple layer of aluminum foil (18-inches) •Use a springform pan. •Press the crust in firmly int

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