These bakery style Oatmeal Raisin Cookies are crisp around the edges and soft and chewy in the center. They are made with brown butter which gives them a richer flavor, then topped with a vanilla icing for the finishing touch. These take only 10 minutes to bake in the oven and a few minutes to mix together. No dough chill time required. The full recipe can be found on my blog, simplecookingwithpep.com. Type in the search box Oatmeal Raisin Cookies. Here are a few tips: How to brown butter. Brown