Our favorite cornbread recipe! This easy homemade cornbread has golden-brown edges and a moist and buttery center. It bakes perfectly in a 10-inch cast-iron skillet or an 8-inch or 9-inch baking pan (square or round). 4 tablespoons unsalted butter, melted 1 cup (138 grams) fine or medium ground cornmeal 1 cup (130 grams) all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon fine sea salt 1/3 cup (67 grams) packed light or dark brown sugar 1 cup whole milk or buttermil

Mom’s Quick Buttermilk Cornbread is fluffy, sweet, and so easy to put together. Use this one recipe to make a pan of cornbread, cornbread muffins, or even skillet cornbread. All you need is a bowl, a whisk, and a handful of ingredients – most of which you likely already have at home! ✅Recipe: https://thestayathomechef.com/buttermilk-cornbread/ | Recipes

This Jiffy corn casserole recipe might be the easiest casserole you’ll ever make. With corn, cheese, and sour cream, it's moist and tender and it's no wonder family and friends love it to bits. Recipe: https://www.southernplate.com/corn-casserole-with-jiffy/ | Southern Plate

Jiffy “Corn Casserole”