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@wavygordon on Instagram: "recipe of the day 👇 Here’s a traditional Irish recipe for **Irish Stew**: ### Ingredients: - 1.5 lb lamb shoulder, cut into chunks - 4 large potatoes, peeled and quartered - 3 large carrots, peeled and sliced - 2 onions, peeled and quartered - 4 cups beef or lamb stock - 2 sprigs of fresh thyme - 2 bay leaves - Salt and pepper to taste - Chopped parsley (for garnish) ### Instructions: 1. **Prepare the Ingredients:** - Preheat the oven to 325°F (160°C). - Season the la
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@wavygordon on Instagram: "recipe of the day 👇 Here’s a traditional Irish recipe for **Irish Stew**: ### Ingredients: - 1.5 lb lamb shoulder, cut into chunks - 4 large potatoes, peeled and quartered - 3 large carrots, peeled and sliced - 2 onions, peeled and quartered - 4 cups beef or lamb stock - 2 sprigs of fresh thyme - 2 bay leaves - Salt and pepper to taste - Chopped parsley (for garnish) ### Instructions: 1. **Prepare the Ingredients:** - Preheat the oven to 325°F (160°C). - Season the la
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@wavygordon on Instagram: "recipe of the day 👇 Here’s a traditional Irish recipe for **Irish Stew**: ### Ingredients: - 1.5 lb lamb shoulder, cut into chunks - 4 large potatoes, peeled and quartered - 3 large carrots, peeled and sliced - 2 onions, peeled and quartered - 4 cups beef or lamb stock - 2 sprigs of fresh thyme - 2 bay leaves - Salt and pepper to taste - Chopped parsley (for garnish) ### Instructions: 1. **Prepare the Ingredients:** - Preheat the oven to 325°F (160°C). - Season the la
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@wavygordon on Instagram: "recipe of the day 👇 Here’s a traditional Irish recipe for **Irish Stew**: ### Ingredients: - 1.5 lb lamb shoulder, cut into chunks - 4 large potatoes, peeled and quartered - 3 large carrots, peeled and sliced - 2 onions, peeled and quartered - 4 cups beef or lamb stock - 2 sprigs of fresh thyme - 2 bay leaves - Salt and pepper to taste - Chopped parsley (for garnish) ### Instructions: 1. **Prepare the Ingredients:** - Preheat the oven to 325°F (160°C). - Season the la
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@wavygordon on Instagram: "recipe of the day 👇 Here’s a traditional Irish recipe for **Irish Stew**: ### Ingredients: - 1.5 lb lamb shoulder, cut into chunks - 4 large potatoes, peeled and quartered - 3 large carrots, peeled and sliced - 2 onions, peeled and quartered - 4 cups beef or lamb stock - 2 sprigs of fresh thyme - 2 bay leaves - Salt and pepper to taste - Chopped parsley (for garnish) ### Instructions: 1. **Prepare the Ingredients:** - Preheat the oven to 325°F (160°C). - Season
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